Bearwalker was inspired by our brewmaster Bailey’s Vermont roots. Pure maple syrup is infused during the conditioning phase, and is noticeable from start to finish. Chocolate malts add roasted notes to the flavor and aroma. It is also more highly hopped than most browns to create a balanced, yet complex brew.
From Native American folklore, a Bearwalker is a sorcerer who can shape-shift into a bear (a ‘were-bear’, if you will).